Tsiku Losinthidwa: 15.01.2022
Malo Apamwamba Odyera Zamasamba & Zamasamba ku Istanbul
Anthu aku Istanbul adazolowera kugwira ntchito komanso kukhala ndi moyo wambiri. Komabe, zizolowezi zimenezi zimawasonkhezerabe kufunafuna njira zina zokhalira athanzi.
Chakudya cha tsiku ndi tsiku cha anthu osamukasamukachi chimachokera ku ziweto, nyama, ndi mkaka. Pakhala kusintha kwakukulu pakubwerera kumtunda kwa zaka khumi zapitazi.
Tsopano, talembamo malo odyera omwe sangakhale a anthu osadya komanso osadya masamba okha komanso omwe amakonda kudya mbewu zapansi. Kuphatikiza apo, tikupangira kuti mutchule zakudya zanu musanapite kumalo odyera. Chifukwa chake mutha kupatsa malo odyera mwayi kuti akukonzekereni.
Healin - Nisantasi
Malo a Healin ali m'makona amodzi otanganidwa kwambiri m'chigawo cha Nisantasi. Imakopa chidwi ndi malo ake komanso ndi ntchito yake. Sitifunikanso kutchula za kuyesa ndi kupambana kwa zakudya zake. Mu mphindi yosangalatsa kwambiri, simungapeze malo pamalo ano pomwe azimayi a Nisantasi amakhamukira akaweruka kuntchito. Timati dikirani pang'ono, ndipo kuyenera kudikirira.
Dogaya Donus Bistro - Nisantasi
Tilinso ku Nisantasi. Koma nthawi ino, tili pamalo ochezeka kwambiri okhala ndi zakudya zomwe zimakoma ngati zophikidwa kunyumba. Mumasankha chakudya chatsopano, chokoma kumbuyo kwa galasi. Mumalipira poyitanitsa, ndipo mutha kupita nayo patebulo lanu kapena kupempha kuti akupatseni. Chifukwa chake mudzasangalala osati zakudya zabwino zokha komanso mndandanda wa vinyo ndi mowa.
Gozde Sarkuteri (Charcuterie) - Kadikoy
Pakufunidwa kwa zaka 5-10 zapitazi, mashopu ambiri opangira ma charcuterie ku Istanbul alandila matebulo ndi mipando. Pakati pa zokometsera zokongola, tidasankha Gozde Delicatessen ku Kadikoy pamndandandawu. Kuyitanitsa ngati kwanuko, mumapita kumalo osangalatsa ndikuuza kauntala kuti mukufuna ntchito. Kenako, mutha kusakaniza zokometsera zanu pa mbale ndikuyitanitsa tiyi yanu. Mudzazikonda.
Helvetia - Beyoglu
Malo odyera a Helvetia ndi malo odyera pamakona opanda chizindikiro. Chifukwa chakuchepa kwa derali, mumakhala pomwe mumapeza, zomwe ife a ku Turkey timasangalala nazo. Pamalo awa, mudzakhala ndi chakudya chofulumira ndikuwona omwe adachoka. Koma musadandaule, ndi malo ochezeka komanso ozizira. Zimaonekera makamaka ndi zakudya zake zomwe zimatikumbutsa chakudya cha amayi athu.
Bi' Nevi - Etiler
Tili ku Bi Nevi, komwe timakumbukira kuchokera ku Karakoy. Iyi ndi malo odyera apadera omwe amapereka zosankha kwa iwo omwe amatsatira zakudya zopanda gluteni, paleo, zaiwisi. Iyi ndi malo odyera okoma mtima omwe amatsindika kwambiri za zakudya zochokera ku zomera. Kuyambira 2014, choyamba ku Karakoy ndipo tsopano ku Etiler, malowa sasiya omwe akufunafuna zamasamba, zakudya zamasamba okha.
Plus Kitchen - Kanyon Mall
Takulandilani ku Plus Kitchen, malo odyera omwe ali m'malo ogulitsira angapo, makamaka Kanyon Mall. Ndi amodzi mwa malo omwe amakonda kwambiri ogwira ntchito ku plaza omwe amapumira nkhomaliro masana. Zakudya zosiyanasiyana zamasamba zamasamba m'khitchini yamalo odyera zimadabwitsa. Inu mukhoza mwina kuchotsa kapena kukhala pansi ndi kudya. Osayiwala kutenga khofi wanu musananyamuke.
Dubb Indian - Sultanahmet
Dubb ndi malo odyera okhazikika aku India omwe amakonda anthu aku Turkey omwe akufunafuna zakudya zina. Zonunkhira za zakudya zaku India zimadzaza misewu ya Istanbul ndikukuyembekezerani. Ili mumisewu yopapatiza, yosangalatsa, yokongola ya Sultanahmet, Dubb ndi yabwino kwa anthu omwe akufuna kudya zamasamba komanso zamasamba.
Bonasi: Chikhalidwe cha Meyhane & mezes
Turkish Tavern ndi chikhalidwe chomwe sichidzatha ndi maola ambiri akuwuza. "Meyhane" ndi malo osonkhana pambuyo pa ntchito, ndipo mumathera maola anu patebulo. Amakamba za chikondi, ndale, ndi masewera otsiriza a mpira pamene akumwa zakumwa zawo. Koma chofunika kwambiri, kulikonse komwe mungapite mumzindawu, mudzapeza chakudya choyenera kudya zamasamba, zamasamba, kapena zodyera m'ma Tavern aliwonse. Zatsopano, nazonso. Ngakhale mutadya zakudya ziwiri zokha "mwaza", musaiwale kudziwa chikhalidwe cha "meyhane". Ndipo musaiwale kuwerenga nkhani yathu yokhudza "Mezes."
Bonasi 2: Pangani chipinda cha mchere!
Mwina sitinaperekepo nthawi yayitali mu gulu la zamasamba, zamasamba, koma mchere wokoma kwambiri wamasamba ndi baklava. Idzakhala imodzi mwazakudya zomwe mumakonda kwambiri ndi pistachio, mtedza, kapena hazelnut. Koma, zowona, malingaliro athu abwino kwambiri a vegans ndi dzungu ndi ma quince panyengo yawo.
Mawu Otsiriza
Tikafufuza anthu 20 miliyoni mumzindawu, mndandanda wonse wamasamba obiriwira ungawoneke waufupi. Koma ngati mutafunsa aliyense lero, yankho la aliyense lidzakhala ili. "Pali njira zina zambiri kuposa kale."
Uwu ndi mzinda wapadziko lonse lapansi wokonzeka kuzolowera dziko lomwe kusalolerana ndi zakudya zosiyanasiyana kumawonjezeka. Tikukhulupirira kuti mndandanda womwe uli pamwambawu ukuunikira paulendo wanu.