Tsiku Losinthidwa: 05.04.2022
Mukaganizira za chikhalidwe cha mchere wa ku Turkey, Baklava mosakayikira ndiye chinthu choyamba chomwe chimayambira. Malinga ndi kafukufukuyu, ngakhale mutha kuzipeza m'makhitchini amayiko ambiri, Baklava ndi mbadwa yaku Central Asia yaku Turkey.
Turkey Baklava
Turkish Baklava, yomwe inayamba chakumapeto kwa zaka za m'ma 17, yasintha kuti igwirizane ndi zokonda zosiyanasiyana ndipo tsopano ikupezeka ndi zokometsera zosiyanasiyana. Baklava idapangidwa ndikutumizidwa m'ma tray kupita kwa a Janissaries pamwambo wamwambo pa 15 iliyonse ya Ramadan.
Chakudya ichi, chomwe chadziwika ku Gaziantep kuyambira nthawi ya Ottoman, chatchuka kwambiri. Chifukwa mtedza watsopano wa pistachio umalimidwa mochuluka m'derali ndipo umagwiritsidwa ntchito momasuka muzakudya zamchere, Gaziantep amabwera m'maganizo poganiza za Baklava. Mzindawu umapanganso mazana a mitundu ya baklava. Baklava, yomwe imakonzedwa bwino m'madera ena ambiri a dziko, ikupitiriza kutsekemera nthawi zodabwitsa kwambiri kuwonjezera pa Gaziantep. Chifukwa chake tikubetcha kuti simudzaphonya izi mukapita ku Istanbul, ndipo mudzazipeza pafupifupi pafupifupi ngodya zonse za Istanbul.
Baklava Yabwino Kwambiri ku Istanbul
Develi
Pezani malo oti muyime ku Develi patatha tsiku losakatula Spice Bazaar. Ena mwa ma baklava odziwika bwino amapezeka m'sitolo pafupi ndi msika, omwe ali ndi baklava connoisseurs omwe amasangalala ndi mitundu yosiyanasiyana yoperekedwa. Baklava yokhala ndi mitundu yosiyanasiyana ya mtedza nthawi zambiri imakhala yabwino kwambiri. Nkhumba yotchedwa bulbul yuvas, makeke odzaza ndi kaymak (kirimu wothira) ndi pistachios, ndi yabwino kwa iwo omwe akufunafuna china chake chachilendo. Musaphonye mwayi wolawa Baklava mukamachezera kumeneko.
Hafiz Mustafa (1864)
Wopanga baklava wodziwika kwambiri ku Turkey ndi Hafiz Mustafa yemwe adakhazikitsidwa mu 1864. Mosiyana ndi masitolo ena a baklava omwe ali pamndandanda wathu, amagulitsanso lokum, makeke, halva, puddings zotsekemera, ndi kunefe, komanso maswiti ena aku Turkey. .
Baklava yapangidwa kwa zaka zoposa 150 kuno, monga momwe dzinalo likusonyezera. Ali ndi nthambi imodzi yayikulu ku Sirkeci pakadali pano. Awa ndi malo oti mupite ngati mukufuna kuyesa maswiti apamwamba kwambiri a Ottoman ndi Turkey.
Koskeroglu
Kusakaniza koyenera kwa Koskeroglu kwa makeke, batala, ndi uchi kudzakondweretsa iwo omwe amapeza Baklava kukhala wotsekemera kwambiri nthawi zina. Baklava pamalo ogulitsira omwe muyenera kuwona ndiwabwino kwambiri ku Istanbul, okhala ndi zokometsera zodabwitsa zomwe ndizabwinobwino komanso zatsopano. Mzere wautali wa okonda Baklava kunja kwa malo odyera amatsimikizira kuti Baklava ndipamwamba kwambiri.
Baklava Yabwino Kwambiri ku Turkey
Popeza kuti baklava sizodziwika ku Istanbul, ndi yotchuka ku Turkey konse, kotero tikuyimiranso malo abwino kwambiri a baklava m'madera ena a Turkey, zomwe zidzakuthandizani ngati mukupita ku Turkey.
Sec Baklava
Sec Baklava, yomwe imadziwikanso kuti Gaziantep Sec Baklava, ndi malo ena abwino kwambiri oti mupite ngati mukufuna kuyesa ma Baklava akulu kwambiri ku Turkey. Sec Baklava ndi m'modzi mwa opanga atsopano a Baklava pamsika wa Baklava. Munali mu 1981 pamene anatsegula zitseko zawo poyamba. Amaperekanso sobiyet, dolama, ndi bulbul yuvas, kuwonjezera pa chikhalidwe cha Baklava.
Haci Bozan Ogullari (1948)
Mmodzi mwa mabizinesi otchuka kwambiri a Baklava ndi makeke ku Turkey ndi Haci Bozan Ogullari. Malo awo odyera oyamba adatsegulidwa ku Istanbul mu 1958, ndipo akhala akuchita bizinesi kuyambira 1948. Nthambi yawo ya Incirli, yofanana ndi Kasibeyaz, imatumikira ma baklava akuluakulu a Istanbul komanso kebabs.
Ku Istanbul, tsopano ali ndi malo khumi ndi limodzi. Malo odyerawa ndi abanja ndipo amagwiritsidwa ntchito, ndipo amapereka zina mwazakudya zachikhalidwe zaku Turkey.
Malo Apamwamba Odyera Baklava ku Istanbul
Karakoy Gulluoglu
Kuyambira 1820, banja la Gulluoglu lakhala likupanga Baklava. Chifukwa chake, amaphunzitsidwa bwino ku Turkey. Mu 1949, kampani yabanja idakhazikitsa shopu ku Karakoy, ndipo kuyambira pamenepo, yapanga mbiri ya Baklava yodziwika bwino - mwina yabwino kwambiri ku Istanbul komanso yolimbikitsidwa kwambiri ndi apaulendo ndi okhalamo. Bizinesiyo imatumizira Baklava ndi zakudya zina zokoma, ndipo mabokosi omwe amakutidwamo amapanga zikumbutso zabwino kwambiri za Istanbul.
Mbuyeyo amakonza Baklava, kenako amaphika mu uvuni asanatumikire. Chifukwa uvuni uli mu shopu ya baklava, mutha kuyembekezera mwatsopano - ndipo chifukwa malowa ali ndi nthambi imodzi yokha kuyambira pomwe adakhazikitsidwa, ndi amodzi mwamtundu wina. Gulluolu imapanganso baklava wopanda gluteni. Akatswiri ake amagwiritsa ntchito njira zamtundu umodzi kuti apatse Baklava kukoma kwake kosiyana. Kuphatikiza apo, Gulluolu amatumiza mphatso zamunthu payekha ku Turkey ndi mayiko ena. Ili pa Mumhane Street ku Karakoy, yomwe ndi imodzi mwamadera akale kwambiri ku Istanbul.
Gaziantep Baklavacisi
Kumbali ya Asia, mukhoza kupita ku Gaziantep Baklavacisi, yomwe imadziwikanso kuti Gaziantep Baklavacisi Mehmet Usta. Kwa mafani a baklava, amapereka chokoma komanso chosankha cha baklava yatsopano.
Nthambi zawo ziwiri zili m’chigawo cha Maltepe ndi Atasehir; Choncho, simudzapeza chifukwa chomveka choyendera madera awa pokhapokha ngati mukufuna kuyesa baklava yabwino kwambiri ku Turkey.
Chinsinsi cha Baklava yaku Turkey
Tiye tikambirane za kupanga Baklava chifukwa izi zikuthandizaninso kupanga Baklava pamalo anu moyenera.
Pali njira zosavuta izi zopangira Chinsinsi cha Turkish baklava chachangu:
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Poyamba, phatikizani madzi, shuga, ndi kagawo ka mandimu kuti mupange madziwo. Lolani kuziziritsa musanayambe kukonzekera ndi kuphika Baklava.
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Chachiwiri, dulani mapepala a phyllo kukula kwa poto yanu yophika.
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Chachitatu, tsukani pepala lililonse la phyllo ndi batala wosungunuka musanayike mu poto. Mapepala asanu aliwonse a phyllo, kuwaza walnuts pamwamba. Phyllo yomwe ma walnuts amagawira sikuyenera kutsukidwa.
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Chachinayi, valani pamwamba ndi batala wosungunuka, kudula mu zidutswa, ndi kuphika mpaka golide bulauni.
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Pomaliza, tsanulirani madzi ozizira pa Baklava wotenthedwa ndikuyika pambali kwa maola osachepera 4-5, kapena mpaka Baklava atamwa madziwo.
Mawu Otsiriza
Ku Istanbul, mutha kupeza maswiti osiyanasiyana, koma Baklava ali ndi malo enaake pamtima pamzindawu. Zakudya zamtundu wa Turkey ndi Baklava. Amapangidwa ndi walnuts ndi pistachios, pakati pa zosakaniza zina, ndipo amapangidwa kuchokera kumagulu akhungu a phyllo.