Tsiku Losinthidwa: 16.03.2022
Malo Apamwamba Odyera Zachikhalidwe
Kupanga mndandandawu kunali kovutirapo ngati kupanga zomwezo "Malo odyera odziwika bwino" mndandanda.
Chifukwa cha malo a Turkey, amasonyeza kusiyana kwa kukoma ndi zizolowezi kuchokera kumwera kupita kumpoto, kuchokera kummawa kupita kumadzulo. Kuphatikiza apo, zakudya za anthu osamukasamuka komanso zakudya zophikidwa ndi anthu okhala ku Mediterranean zimasinthanso. Choncho, anthu a dera lina sangakonde zimene anthu a m’dera lina amakonda.
Kuyanjana kwa chikhalidwe kumapanga kulemera motere. Istanbul ndi pomwe zinthu izi zimadutsana.
Poganizira izi, talembamo malo odyera omwe amaphika zakudya zodziwika bwino zochokera kumadera osiyanasiyana.
Malo Odyera a Haci Abdullah
Iyi ndi nkhani ya ulendo wochokera ku 1888. Tangoganizani malo odyera omwe chilolezo chake chinaperekedwa ndi Sultan Abdulhamit II mwiniwake. Mabizinesi amadutsa kuchokera kwa abambo kupita kwa mwana ndipo akhala akuyenda kwa zaka zambiri ndi gulu lawo lonse akhala akufunika kwambiri. Malo odyera a Haci Abdullah ali chonchi. Chifukwa chake ngati mukuyang'ana malo odyera okoma aku Turkey mkati mwa mzindawu omwe sangakukhumudwitseni, ndi izi.
Tarihi Karadeniz Doner Besiktas
Asim Usta amatsegula shopu nthawi ya 10.30 m'mawa. Imatumikira wopereka chokoma kwambiri mumzinda. Ndipo ngati mwachedwa, simudzatha kukumana nazo. Mwina simupeza malo nthawi zonse, koma malo ang'onoang'ono awa ndi omwe angakuchitireni bwino kwambiri opangira kebab ndi kudula kwake ngati tsamba.
Durumzade
Makumi masikweya mita a dera, ogwira ntchito achangu atatu kapena asanu, malasha, grill, ndi kebab ndi mawu ochepa chabe ofotokoza Durumzade. Ili mu ngodya yosayembekezereka ya misewu yotanganidwa ya Beyoglu. Awa ndi amodzi mwa malo odyera okonda kebab a RIP Antony Bourdain. Chinthu chimodzi chomwe chimapangitsa malowa kukhala apadera ndi "lavash" wonyezimira omwe amagwiritsidwa ntchito pokulungidwa (durum) kebabs.
Yirmibir Kebap
Ponena za kebabs okonzeka, tiyeni tikambirane pang'ono za "Ocakbasi." Iyi ndi dongosolo la grill komwe mungakhale ndi skewer yomwe mukufuna pamaso panu. Ma kebabs ophikidwa kumene pa nkhula, tomato, ndi tsabola amatha kusangalatsidwa ku YirmiBir Kebap.
Sultanahmet Koftecisi
Sultanahmet Koftecisi ndi amodzi mwa malo otchuka kwambiri a mbiri yakale ya anthu am'deralo. Zili ngati likulu la zakudya zokoma za nyama zomwe mungatenge ngati mkate wathunthu kapena ntchito. Sikophweka kusungitsa malo. Ngati mumapita makamaka Loweruka ndi Lamlungu ndi masana, khalani okonzeka kudikirira pamzere kwa anthu osachepera khumi pakhomo. Izi zikuwonetsa momwe anthu ammudzi amazikonda.
Malo Odyera a Sabirtasi
Mukuyenda pa Istiklal Avenue, mumakumana ndi malo oyandikira pafupi ndi Galatasaray Square. Mustafa Bey azigulitsa nyama zodzaza nyama pamalopo. Ndichipambano chachikulu kubweretsa ntchito yomwe akupitiriza kudutsa kuchokera kwa abambo kupita kwa mwana, osasintha, mpaka lero. Malo odyera omwe mungafikire mutakwera nsanjika zisanu mnyumba momwe mukuwona kuyimitsidwa kumakupangitsani kumva kuti muli kunyumba.
Sahin Lokantasi
Kodi timatcha chiyani "malo odyera"? Apa takumana ndi malo odyera enieni aku Turkey. Mumasankha chakudya chanu kuseri kwa galasi, ndipo ophika amapereka. Kenako, ndi chakudya chomwe mumatenga pa tray yanu, mumapita ku tebulo lililonse lomwe mwasankha. Awa ayenera kukhala malo omwe mungamve kuti mpando uliwonse uli kunyumba. Zakudya? Amawoneka okonzeka, ngati kuti banja lalikulu labwera kudzacheza.
Sehzade Cag Kebapcisi
Choyamba, tiyeni tiwone chomwe Cag Kebab ndi? Cag kebab ndi mtundu wa kebab muzakudya zaku Turkey zomwe zimapangidwa kuchokera ku mbuzi kapena nyama yamwanawankhosa yomwe idapangidwa kale m'chigawo cha Tortum ku Erzurum. Zitha kumveka ngati "wopereka chopingasa" kwa inu mukangoyang'ana. Koma ngakhale utumiki ndi wosiyana. Kebabs zooneka ngati masamba pa skewers zidzakhala zochitika kwa inu.
Ciya Restaurant
Ichi ndiye chokondedwa cha kontinenti ya Asia. Iye ndi mmodzi mwa okondedwa a dziko lonse. Kapena amodzi mwa malo omwe Chef's Table amawakonda. Ciya Restaurant ndiye njira yozizwitsa ya Musa Dagdeviren. Dziko la Turkey gastronomy komwe mungapeze chilichonse kuchokera ku chakudya chophikidwa kunyumba kupita ku mezes, kuchokera ku kebabs kupita ku ma sherbets opanda cholakwika. Mukadzayendera mzindawu, musachoke osayima pano.
Agora Meyhanesi
Turkish meyhane ndi nkhani kumene abwenzi kapena okonda amapita; si kopita kokha. Mumasungitsa malo ndikukonzekera kukhala kwa maola ambiri. Kwa maola! Mutha kulankhula za mpira, zachikondi, kapena ndale, koma koposa zonse, musaledzere chifukwa zokambirana zipitirire mpaka gawo lomaliza. Agora meyhane ndi malo omwe amasunga izi modabwitsa kuyambira kale mpaka pano. Pambuyo poyendera misewu yokongola ya Balat, tengani malo anu dzuwa likamalowa ndikusangalala ndi "raki" yanu.
Hayvore
Ichi ndiye chakudya chodalirika kwambiri cha Black Sea mumzindawu, kwenikweni. Chard, cornbread, ndi anchovy pilaf ndi zina mwazofunikira. Kupatula kusangalatsa komanso kuthamanga kwautumiki, sikophweka kupeza zakudya zatsopano zakuda zakuda mumzindawu. Poyerekeza ndi kutchuka kwake, ngakhale nyengo ikakhala yabwino, sizingakhale zophweka kupeza malo ngakhale atakhala m’nyumba. Koma timati dikirani pang’ono kuti muwone malo. Zidzakhala zofunikira kwa iwo omwe amakonda kuyesa zakudya za Black Seas.
Mawu Otsiriza
Ngati mwafika pano, tikukhulupirira kuti mwawona zomwe tapereka. Tikukhulupirira kuti mutsatira malangizo athu ndikuwona. Chofunika kwambiri, musaiwale kufunsa odikira zinthu zomwe mungalimbikitse kumalo awa.